Dick Raymond's New Kitchen Garden

Dick Raymond's New Kitchen Garden

Editorial Reviews
Midwest Book Review
Dick Raymond's Kitchen Garden presents revolutionary gardening techniques that dispel the myth that gardening has to be hard, dirty work. Dick Raymond's Kitchen Garden uses beauitful full-color photographs (by Paul Boisvert), line drawings, and easy-to-read text to show how to take just forty-five square feet of an ordinary yard to get a steady harvest of fresh vegetables from early spring right though the late fall. Dick Raymond's Kitchen Garden makes gardening fun, easy and affordable. Following its advice and guidance, any garden can provide more food in less time and less space, yielding a contnuous harvest with no chemicals. Dick Raymond's Kitchen Garden is an outstanding addition to any personal or community library gardening reference book collection.

Dick Raymond's New Kitchen Garden,Dick Raymond,Paul O. Boisvert,New England Pr Inc,1881535231,Gardening,Gardening/Plants,Kitchen gardens,Vegetable Crops,Vegetable gardening,Vegetables

Book Contents:

1. Dictionary of Plant Names
2. Easy Gardening: Recipes for Successful Planting
3. Extend Your Garden Season: Row Covers and Mulches : Storey Country Wisdom Bulletin A-148 (Storey Country Wisdom Bulletin, a-148)
4. Forcing, Etc.: the indoor gardener's guide to bringing bulbs, branches & houseplants into bloom.
5. Gardener's Guide to Growing Orchids: A Complete Guide to Cultivation and Care (Gardener's Guide)
6. Gardening for Beginners
7. Gardening When It Counts : Growing Food in Hard Times (Mother Earth News Wiser Living Series)
8. Garden Spaces : Simple Solutions for Planning and Design
9. Garden Transformations
10. Grass Scapes: Gardening with Ornamental Grasses

Book Contents

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