Taylor's Guide to Perennials

Taylor's Guide to Perennials

Editorial Reviews
Book Description
Perennials are every gardener's favorite plants. They provide colorful flowers and leafy foliage, and, best of all, their beauty returns year after year. In this fully illustrated guide, you'll find - The best new cultivars of the beloved old-fashioned plants of grandmother's garden - Exciting new introductions from all over the world - Today's popular ornamental grasses, perfect for combining with other perennials in low-maintenance gardens - Ferns to grow among the flowers And for every plant pictured, you'll find complete growing information as well as notes on how to propagate your own plants to fill your garden with "free" flowers.

About the Author
Barbara Ellis, a former gardening editor at Rodale Press and the publications director of the American Horticultural Society, is the author of many gardening books, including THE RODALE ALL-NEW ENCYCLOPEDIA OF ORGANIC GARDENING and THE BURPEE COMPLETE GARDENER as well as several TAYLOR'S WEEKEND GARDENING GUIDES. She resides in Alburtis, Pennsylvania.

Taylor's Guide to Perennials,Barbara Ellis,Houghton Mifflin,0395983630,Floriculture,Flowers - Annuals,Flowers - Perennials,Gardening,Gardening / Horticulture,Gardening/Plants,Ornamental Plants,Perennials,Flowers,Gardening / Flowers / Annuals,Horticulture

Book Contents:

1. Taylor's Weekend Gardening Guide to Garden Paths : A New Way to Solve Practical Problems in the Garden (Taylor's Weekend Gardening Guides)
2. Taylor's Weekend Gardening Guide to Topiaries and Espaliers : Plus Other Designs for Shaping Plants (Taylor's Weekend Gardening Guides)
3. The Art of South Florida Gardening: A Unique Guide to Planning, Planting, and Making Your Subtropical Garden Grow
4. The Bonsai Handbook
5. The Collector's Garden
6. The Complete Guide to Water Gardens, Ponds & Fountains
7. The Edible Garden
8. The Edible Italian Garden (Edible Garden Series)
9. The Encyclopedia of Dahlias
10. The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too! : Storing, Freezing, and Cooking Your Own Vegetables

Book Contents

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