The Edible Italian Garden (Edible Garden Series)
The Edible Italian Garden (Edible Garden Series)
Editorial Reviews
Southam Newspapers
"Rosalind Creasy books always brighten my day...They are full of colour and energy and enthusiasm...and some startling ideas."
Garden Design
"If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy."
The Edible Italian Garden (Edible Garden Series),Rosalind Creasy,Periplus Editions,962593295X,Cookery (Vegetables),Cookery, Italian,Cooking,Fruit,Gardening,Gardening / Horticulture,Gardening/Plants,Regional & Ethnic - Italian,Techniques,Vegetable gardening,Vegetables
Book Contents:
- The Encyclopedia of Dahlias
- The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too! : Storing, Freezing, and Cooking Your Own Vegetables
- The Flower Arranging Expert (Expert)
- The French Country Garden : Where the Past Flourishes in the Present
- The Gardener's Five Year Journal
- The Garden Lover's Guide to Britain (Garden Lover's Guides to)
- The Greenhouse Expert (Expert)
- The Rose Bible
- The Secret Gardens of Charleston
- The Secret Techniques of Bonsai : A Guide to Starting, Raising, and Shaping Bonsai
Book Contents
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