Pecan Technology

Pecan Technology

Editorial Reviews
Book Description
This book, the first comprehensive reference on pecan technology, discusses the many factors that influence pecan quality--from growth in the orchard, to harvest, through processing. Extensive information is presented on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. In addition, information gathered from surveys of growers and processors is evaluated to determine the relationship between the price paid for pecans and pecan quallity.

Book Info
First, comprehensive reference on pecan technology. Discusses the many factors that influence pecan quality-from growth in the orchard, to harvest, through processing. DLC: Pecan.

Pecan Technology,C.R. Santerre,Springer,0412054914,Food Content Guides,Food Science,Industries - Agribusiness,Pecan,Pecan industry,Postharvest technology,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Food Industry & Science

Book Contents:

1. Phytochemistry of Fruits and Vegetables (Proceedings of the Phytochemical Society of Europe)
2. Plant It, Dig It, Build It
3. Plant Seeds and Pick the Blooms : 36 Affirmations for a Life of Balance, Creativity, and Fulfillment
4. Potato Ecology and Modelling of Crops under Conditions Limiting Growth (Current Issues in Production Ecology)
5. Practical Protein Electrophoresis for Genetic Research
6. Production of Pot Roses (Growers Handbook Series)
7. Random House Bedtime Crosswords (Vacation)
8. Rhododendron Portraits
9. Roses (Firefly Guide)
10. Rothschild Gardens

Book Contents

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