Flavor Foods: Spices & Herbs (Plants We Eat)

Flavor Foods: Spices & Herbs (Plants We Eat)

Editorial Reviews
Card catalog description
Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.

Flavor Foods: Spices & Herbs (Plants We Eat),Meredith Sayles Hughes,Lerner Publications,0822528355,Children's Books/Ages 9-12 Nonfiction,Children: Grades 2-3,Cookery (Spices),Cooking & Food,Herbs,Juvenile literature,Spice plants,Spices

Book Contents:

1. Flower Arranging In French Style
2. Flower Drying With A Microwave: Techniques and Projects
3. Flower Fairies Gardener's Year (Flower Fairies)
4. Forest Entomology: Ecology and Management
5. Fresh and Dried Flowers : Inspirational Arrangements for Beautiful Floral Diplays
6. From a Colonial Garden: Ideas, Decorations, Recipes
7. Gardeners Fact File
8. Gardening at Ginger : Celebrating a Passion and a Place
9. Gardening Mad
10. Gardening With Containers (Step-By-Step Project Workbook)

Book Contents

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