Garden Way's Joy of Gardening Cookbook
Editorial Reviews
Book Description
This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print.
--This text refers to an out of print or unavailable edition of this title.
From the Back Cover
America's Classic Vegetable Cookbook Back by Popular Demand!
Now you can make the most of your garden harvest or capitalize on your grocer's bounty of fresh vegetables. Packed with more than 300 back-to-basics recipes organized by vegetable from A to Z, the Joy of Gardening Cookbook makes it easy to turn a bushel of tomatoes, beans, peppers, zucchini, and other favorites into delicious entrŽes, soups, sauces, side dishes, and even desserts.
Over 350 step-by-step, how-to-do-it and how-to-serve-it photographs clearly illustrate Janet Ballantyne's creative cooking techniques as well as standard methods for blanching, parboiling, sautŽing, and stir frying. Tips for saving time in the preparation of meals, cleaning vegetables more easily, and even utilizing vegetables that are slightly gone by, are also included.
Every page offers a new idea for turning everyday vegetables into something special, including:
TOMATOES
Fried Green Tomatoes
Herbed Chicken and Tomatoes
Tomato Sorbet
Cream of Tomato Soup
POTATOES
Potato Pancakes
Scalloped Potatoes
Caesar Potato Salad
CARROTS
Carrot Slaw
Carrot Cake
Curried Carrot and Bean Tart
Carrot Orange Ginger Soup
BEANS Blue Cheese and Green Bean Quiche
Black Bean Soup
Bean Almond P‰tŽ
Refried Beans
Home gardeners and smart shoppers need never worry about what to do with a bumper crop again! Just reach for the Joy of Gardening Cookbook, the well-recognized companion to Dick Raymond's Joy of Gardening.
--This text refers to an out of print or unavailable edition of this title.
Garden Way's Joy of Gardening Cookbook
Garden Way's Joy of Gardening Cookbook,Janet Ballantyne,Garden Way Pub. Co.,0882663569,Cookery,Cookery (Vegetables),Cooking / Wine,Gardening/Plants,Specific Ingredients - Vegetables,Vegetables
Book Contents:
Recommended Books