Growing Herbs: For the Maritime Northwest Gardener (Cascadia Gardening Series)
Editorial Reviews
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Parley, sage, rosemary, and thyme--Mary Preus instructs on how to get your garden to resemble a Simon and Garfunkel classic. She provides the basics (how to grow and care for the plants, pests and diseases to watch for, harvest and preservation pointers, and culinary tips) for 24 common herbs, plus month-by-month herb care advice, designs for herb baskets and kitchen gardens, and a mail-order directory. Whether you want mint for your juleps or lemon grass for your tom ka gai, Preus's guide is a gem.
Book Description
This comprehensive guide is all you need to successfully cultivate, harvest, and preserve culinary herbs in the maritime Northwest. Plan your own herb garden or choose one of seven designs, from a coloful basket of edible flowers to a fragrant landscape of twenty-four kitchen herbs.
Growing Herbs: For the Maritime Northwest Gardener (Cascadia Gardening Series),Mary Preus,Sasquatch Books,0912365986,Gardening / Horticulture,Gardening/Plants,Herb gardening,Herbs,Northwest Coast of North Ameri,Northwest Coast of North America
Book Contents:
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