Complete Book Of Vegetables, Herbs And Fruits
Editorial Reviews
Book Description
This exceptional book highlights more than 1,000 vegetables, fruits, and herbs, providing all the information you need for growing, harvesting, and cooking. Written by three leading garden experts, with 600 recipes and 1,200 color photos.
From the Publisher
In The Complete Book of Vegetables, Herbs, and Fruit, a dream team of top gardening experts provides for each plant: A history of the its origins and how it has traditionally been used; common, family, and Latin names; a wide–ranging list of species from which to choose, detailing size, leaf shape, form, and color; information on cultivation and propagation, pests and diseases; and harvesting and storage tips. The book explores all uses—medicinal, culinary, cosmetic and domestic—and features more than 600 recipes for enjoying your bounty.
Complete Book of Vegetables, Herbs and Fruit,Matthew Biggs,Jekka Mcvicar,Bob Flowerdew,Kyle Cathie Limited,1856265714,Gardening,Gardening / Horticulture,Gardening/Plants,General,Herbs,Vegetables,FRUIT-CULTURE,Food & Drink / Cookery,Gardening / Fruit,HERB GARDENING,VEGETABLE GARDENING
Book Contents:
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