The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area

The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area

Editorial Reviews
The Gardener's Eye
"An excellent regional handbook."

Book Description
A delightful guide, field book, cookbook, and botanical essay rolled into one, _The Flavors of Home_ is ideal for both experienced forages and casual hikers.

The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area

The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area,Margit Roos-Collins,Rose Craig,Heyday Books,0930588460,California,Cookery (Wild foods),Gardening,Gardening/Plants,Identification,Nature,Plant Geography,Plants - General,Regional & Ethnic - American - California Style,Regional - West (AK, CA, CO, HI, ID, MT, NV, UT, WY),San Francisco Bay Area,Wild plants, Edible

Book Contents:

1. The Gardener's Guide to Growing Peonies (Gardener's Guide to Growing Series)
2. The Great Vegetable Plot: Delicious Varieties to Grow and Eat
3. The Indiana Gardener's Guide : Revised Edition
4. The Lone Star Gardener's Book of Lists
5. The Northwest Herb Lover's Handbook: A Guide to Growing Herbs for Cooking, Crafts, and Home Remedies
6. The Ornamental Herb Garden: Creating Compact Gardens
7. The Plant Locator® Western Region
8. The Pruning Specialist : The Essential Guide to Caring for Shrubs, Trees, Climbers, Hedges, Conifers, Roses and Fruit Trees (Specialist Series)
9. The Rock & Water Garden Expert (Expert)
10. This is Gardening : Perennials (This Is Gardening)

Book Contents

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