Editorial Reviews
Book Description
Start your baby on a lifetime of healthy eating
Although ready-made commercial baby food may seem just as healthy and more convenient, the most nutritious meal you can give your baby is home-cooked with fresh, high-quality ingredients. Preparing your own baby food is quick, easy, and much more affordable than you think, and it is the best way to cultivate healthy eating habits in your infant or toddler.
Now fully revised and updated, The Healthy Baby Meal Planner will show you that making your own baby food can be as easy as picking up a fork and mashing a banana. Leading cookbook author Annabel Karmel explains which foods are appropriate for each stage of a child's development from infancy to age five, and shows how and when to introduce fruits, vegetables, and other solids into a child's diet. She also provides valuable advice on how to feed infants and how to make appealing meals for even the pickiest of eaters.
With more than 50,000 copies of the first edition sold, The Healthy Baby Meal Planner is the definitive resource for parents, complete with new and improved recipes, time-saving preparation tips, creative serving suggestions, and the latest information on food allergies and infant nutrition.
About the Author
Trained at the Cordon Bleu School, Annabel Karmel is an accomplished cook and author. She has written six cookbooks on creating healthy and satisfying meals for the whole family, and writes a weekly column on cooking for children for The Times (London). She lives in London with her husband and three young children, and travels frequently to the U.S. for television appearances and interviews.
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